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Horseradish and Parsley Stuffed Rib-Eye Roast
EPICURIOUS10Ingredients
┅Seconds
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 anchovy fillets packed in oil (drained, finely chopped)
- 4 garlic cloves (finely grated)
- 1 cup finely chopped fresh parsley
- 1/3 cup grated horseradish
- 1/3 cup olive oil
- 2 tsp. crushed red pepper flakes
- 1/2 tsp. grated nutmeg (freshly)
- kosher salt
- freshly ground pepper
- 5 lb. rib eye roast (boneless beef)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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