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Horseradish & Soured Cream Baked Potatoes
BBC GOOD FOOD6Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 baking potatoes (large floury, preferably King Edward)
- 3 large egg yolks
- 142 mL double cream (carton)
- 3 1/2 Tbsp. horseradish (grated hot)
- 1 1/2 Tbsp. fresh lemon juice
- 50 grams butter
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium100mg4% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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