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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone-in chicken (cut into pieces)
- 2 qt. cold water
- 1/2 cup kosher salt
- 1 qt. buttermilk
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. fine sea salt
- 1/2 tsp. fresh ground black pepper
- 1/4 cup cornstarch
- 2 Tbsp. potato flour
- 1 lb. lard
- 1/4 lb. unsalted butter
- 1/4 lb. bacon (or smoked pork shoulder)
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