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Horseradish Encrusted Beef Tenderloin
JUST ONE DONNA17Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 beef tenderloin (center-cut, about 6 pounds, trimmed of fat and silver skin)
- kosher salt
- 3 Tbsp. panko bread crumbs
- 1 cup vegetable oil
- 1 1/4 tsp. ground black pepper
- 3 scallions (minced, about 1 1/2 tablespoons)
- 2 cloves garlic (minced or pressed through a garlic press, about 2 teaspoons)
- 1/4 cup prepared horseradish (well-drained)
- 2 Tbsp. fresh parsley leaves (finely chopped)
- 1/2 tsp. fresh thyme leaves (finely chopped)
- 1/2 cup potato chips (crushed, kettle chips)
- 1/2 tsp. mayonnaise
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. powdered gelatin
- 1/2 cup sour cream
- 2 Tbsp. horseradish
- 1 tsp. Dijon mustard
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol60mg20% |
Sodium160mg7% |
Potassium330mg9% |
Protein17g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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