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Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole
FOOD NETWORK34Ingredients
3Hours
1190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef strip loin (trimmed of fat and trimmings reserved)
- salt
- 1/4 cup prepared horseradish
- 2 Tbsp. freshly ground black pepper
- 1 tsp. grapeseed oil
- beef (Fat and trimmings)
- 2 cloves garlic (lightly crushed with the side of a knife blade and minced)
- 1 large red onion (diced)
- 12 oz. Pale Ale (dry hopped)
- 2 tsp. beef base (stirred into 2 cups water)
- 1 Tbsp. tomato paste
- 2 Tbsp. butter (cubed)
- 4 large carrots (peeled and cut julienne and blanched for 2 minutes in salted water)
- 1 lb. haricots verts (trimmed)
- 2 tsp. grapeseed oil
- 2 shallots (thinly sliced)
- 1 yellow bell pepper (large, stem and seeds removed and cut julienne)
- 1 green bell pepper (large, stem and seeds removed and cut julienne)
- freshly ground black pepper
- salt
- 3 large potatoes (peeled and cut into 1-inch chunks)
- 2 Tbsp. grapeseed oil (as needed to saute the onion and rissole cakes, respectively)
- 1 medium white onion (diced small)
- freshly ground black pepper
- salt
- 3 scallions (white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices)
- 1/2 lb. lump crabmeat (or cooked backfin, avoid canned)
- 2 cups canola oil (as needed, for frying the onion rings)
- 3/4 cup all purpose flour
- 3 Tbsp. cornstarch
- 2 1/4 tsp. baking powder
- 1 pinch salt
- 3/4 cup Pale Ale (dry hopped)
- 1 white onion (large, sliced into 1/2-inch slices)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium760mg32% |
| Potassium1750mg50% |
| Protein46g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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