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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. cream cheese (room temperature)
- 3 Tbsp. milk
- 1/4 cup prepared horseradish
- black pepper
- kosher salt
- 3 inches celery sticks
- 8 celery (ribs, cut into 3-inch sticks.)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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