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Ingredients
US|METRIC
4 SERVINGS
- 3 beef roast (rib prime rib, about 2 3/4 kg)
- 5 garlic cloves (smashed, plus 2 heads garlic, halved)
- 115 grams prepared horseradish (or grated fresh)
- 115 grams sea salt
- 60 grams ground black pepper (freshly)
- 115 mL extra-virgin olive oil
- 2 carrots (peeled and chopped)
- 2 parsnips
- 1 red onion (halved)
- 15 grams unsalted butter
- extra-virgin olive oil
- 900 mushrooms (assorted, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced)
- 2 thyme sprigs (fresh)
- ground black pepper
- sea salt
- 115 mL cabernet sauvignon
- 60 mL beef drippings (reserved, from roast or low-sodium tinned broth)
- 60 mL double cream
- 1 Tbsp. fresh chives (minced)
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