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Hornado de chancho – Roasted Pork Leg
LAYLITA'S RECIPES21Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
35 SERVINGS
- 20 lb. pork leg (whole)
- 3 limes
- 40 garlic cloves (crushed)
- 3 Tbsp. ground cumin
- 3 Tbsp. salt
- 1 Tbsp. ground pepper
- 8 cups beer (for marinating and 6 cups of beer for baking)
- 12 oz. butter (3 sticks)
- 2 Tbsp. achiote powder
- 1 Tbsp. paprika powder
- 10 potatoes (medium sized, peeled and cut in half – optional)
- potatoes (cooked with the roasted pork or llapingacho potato patties)
- hominy (or Plain boiled mote, or you can also sauté some with the roasted pork gravy)
- rice (Ecuadorian style)
- plantains (Fried ripe)
- tomato
- salsa
- onion
- sauce (Agrio)
- hot sauce (Aji criollo)
- avocado slices
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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