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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice
- 1 lb. almonds (blanched)
- cinnamon sticks (5 ea., 1 inch in length)
- 12 cups hot water
- 20 cups cold water
- 15 lime peel (slivers, 2 inches in length)
- 5 cups sugar
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