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Horchata Cupcakes with Cinnamon Buttercream
THE CRUMBY KITCHEN17Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 1 tsp. baking powder
- 1 pinch kosher salt
- 6 Tbsp. unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/2 cup whole milk
- 2 tsp. horchata
- 3/4 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tsp. vanilla extract
- 3 Tbsp. horchata
- 3 Tbsp. whiskey (Fireball)
- 1 pinch kosher salt
- cinnamon sugar (for garnish, optional)
- sprinkles (Dragee, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium110mg5% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber0g0% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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