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Ingredients
US|METRIC
2 SERVINGS
- 1 cup peas (summer)
- olive oil
- 2 shallots (diced finely)
- 2/3 cup chicken broth
- 1/4 cup white wine
- 2 Tbsp. lemon juice
- salt
- pepper
- 1 Tbsp. butter
- 4 slices pork belly (thick-cut)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium720mg21% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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