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Hoppin' John Risotto with Collard Pesto
THE KITCHN22Ingredients
┅Seconds
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups chicken stock (preferably homemade)
- 12 oz. hot Italian sausage (or uncooked sweet)
- 1 Tbsp. olive oil (plus more as needed)
- 1 cup chopped onion (from about 1/2 large onion)
- 1/2 cup red bell pepper (chopped, from about 1/2 large pepper)
- 1/2 cup chopped celery (from about 2 large stalks)
- 1 1/2 cups arborio (Carnaroli, or Carolina Gold rice, 10 ounces)
- 1/2 cup dry white wine
- 1 1/2 cups field peas (cooked, such as black-eyed peas)
- 1 Tbsp. unsalted butter
- 2 Tbsp. flat-leaf parsley (finely chopped)
- 1/4 cup grated Parmesan cheese (finely, plus more for serving)
- 10 oz. collards (small, tender, fresh)
- 2 large garlic cloves
- 2 Tbsp. green olives (chopped)
- 2 Tbsp. oil (chopped, packed sundried tomatoes)
- 1/4 cup chopped pecans (lightly toasted)
- 1/4 cup grated Parmesan cheese
- 1 tsp. sherry vinegar
- 6 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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