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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. chicken stock (or low-sodium broth)
- 1 cup peas (Sea Island Red, soaked overnight and drained, see Note)
- 1 onion (medium, quartered)
- 1 carrot (small, halved)
- 3 celery ribs (halved)
- 1 jalapeño (small, halved lengthwise)
- 2 garlic cloves (lightly crushed)
- 10 thyme sprigs
- 1 bay leaf
- kosher salt
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. unsalted butter
- kosher salt
- 1/4 tsp. cayenne pepper
- 1 cup rice (Carolina Gold, preferably Anson Mills Carolina Gold, see Note)
- 4 Tbsp. unsalted butter (cubed)
- 6 oz. oysters (smoked, drained)
- scallions (Thinly sliced, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1180mg49% |
| Potassium860mg25% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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