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Hoppin' John Recipe and History Black-Eyed Peas and Rice
WHAT'S COOKING AMERICA16Ingredients
3Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- collard greens
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. crushed red pepper flakes
- 2 cups black eyed peas (dried)
- 1 lb. slab bacon (lean, or 1 pound meaty ham hocks)
- 1 Tbsp. olive oil
- 1 onion (large)
- 2 cups long-grain white rice (uncooked)
- 1 bunch collard greens
- salt
- black pepper
- homemade chicken stock (* Learn how easy it is to make your own, Basic Chicken Stock.)
- collards
- leaves
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1010mg42% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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