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Hoppin’ John Rice Fritters with Collard Green Pesto
SOUTHERN KITCHEN-US28Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch collard greens
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped pecans (toasted)
- 2 cloves garlic
- 1 lemon
- 1/2 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 4 oz. andouille sausage (finely diced)
- 1 large shallot (minced)
- 4 cloves garlic (minced)
- 1 tsp. chopped fresh thyme
- 3/4 cup arborio rice
- 1/4 cup white wine
- 2 cups chicken broth
- 3/4 cup black eyed peas (cooked)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. unsalted butter
- kosher salt
- freshly ground black pepper
- vegetable oil (for frying)
- 1 cup all-purpose flour
- kosher salt
- freshly ground black pepper
- 3 eggs (beaten)
- 2 Tbsp. water
- 2 cups panko bread crumbs
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium740mg31% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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