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Ingredients
US|METRIC
18 SERVINGS
- 32 oz. pasta (tri-color)
- 2 heads broccoli (fresh, cut into bite size pieces)
- 1 purple onion (diced)
- 2 green bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 10 oz. green peas (frozen, thawed)
- 2 cups mayo
- 8 oz. salad dressing (red wine vinegar)
- 1/4 tsp. dry mustard
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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