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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. lean ground beef (90% lean)
- 2 cups chopped onion
- 3/4 cup chopped celery
- 1/2 cup green pepper (chopped)
- 3 garlic cloves (minced)
- 1 tsp. salt (optional)
- 1/4 tsp. pepper
- 1 Tbsp. brown sugar
- 3 Tbsp. chili powder
- 2 cans stewed tomatoes (14-1/2 ounces each)
- 46 oz. tomato juice
- 10.5 oz. beef broth
- 1/2 cup elbow macaroni (uncooked)
- 15 oz. kidney beans (rinsed and drained)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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