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Ingredients
US|METRIC
2 SERVINGS
- 2 cups canola oil
- 4 star anise
- 3 cloves garlic (smashed)
- 3 black cardamom pods (or cao guo)
- 3 whole cloves
- 2 bay leaves
- 1 stick canela (broken in half)
- 1 piece ginger (smashed)
- 1 cup chiles de árbol (about 32, stemmed and chopped)
- 3 Tbsp. Sichuan peppercorns
- 1 Tbsp. light soy sauce
- 1/2 tsp. kosher salt
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