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Hong Shao Rou (Red Braised Pork Belly)
YEPRECIPES12Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (boneless, cut into 1 inch cubes)
- 2 Tbsp. peanut oil
- 2 Tbsp. honey
- 2 Tbsp. cooking sherry
- 2 Tbsp. soy sauce
- 1 garlic clove (medium, thinly sliced)
- 2 inches ginger (piece of, peeled and thinly sliced)
- 1/8 tsp. red pepper flakes
- 1 star anise
- 2 cups water
- 1 green onion (thinly sliced)
- cooked rice (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol80mg27% |
Sodium540mg23% |
Potassium260mg7% |
Protein11g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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