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Hong Kong style noodles with chicken and vegetables
FOOD NETWORK UK19Ingredients
40Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL soy sauce (divided)
- 2 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 2 Tbsp. garlic paste (chilli)
- 4 Tbsp. cornflour (divided)
- 300 grams skinless chicken breast (cut into 0.5cm slices)
- 500 grams chow mein noodles
- 120 mL rapeseed oil
- 100 grams white onion (julienne)
- 50 grams red pepper (cut into 0.5cm strips)
- 100 grams carrot (cut into 0.5cm strips)
- 100 grams celery (bias cut into 0.5cm strips)
- 50 grams shiitake mushrooms (cut into 0.5cm strips)
- 50 grams mangetout (cut into 0.5cm strips)
- 100 grams mung bean sprouts
- 3 Tbsp. hoisin sauce
- 1/4 tsp. sesame oil
- 350 mL chicken stock (reduced salt)
- 50 grams spring onions (chopped)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1910mg80% |
| Potassium970mg28% |
| Protein33g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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