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Ingredients
US|METRIC
2 SERVINGS
- 225 grams noodle (Hong Kong-style pan-fried)
- 90 mL vegetable oil
- 1 Tbsp. cornstarch
- 115 grams pork shoulder (thinly sliced into strips)
- 2 Tbsp. Shaoxing wine
- 5 dried shiitake mushrooms (rehydrated and thinly sliced)
- 75 grams bean sprouts
- 20 grams chinese chives (green, trimmed, cut into 2-inch segments)
- 20 grams yellow chinese chives (trimmed, cut into 2-inch segments)
- 177 mL chicken stock
- 1 Tbsp. sauce (abalone, or vegetarian oyster sauce)
- 1 Tbsp. granulated sugar
- kosher salt (to taste)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol180mg60% |
| Sodium830mg35% |
| Potassium870mg25% |
| Protein41g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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