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17Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. egg noodles (fresh, thin Hong Kong Style)
- 12 large shrimp (21 to 25 size, peeled, deveined, and butterflied)
- vegetable oil
- 1 pinch salt
- 1 tsp. cornstarch
- 1 1/2 cups mung bean sprouts
- 1 Tbsp. hot water
- 1/4 tsp. sugar
- 2 tsp. soy sauce
- 1 tsp. dark soy sauce
- 1/2 tsp. sesame oil
- 1 tsp. oyster sauce
- 3 tsp. Shaoxing wine (divided)
- 1/8 tsp. ground white pepper (freshly)
- 3 fresh shiitake mushrooms (or dried Shiitake mushrooms soaked for 1 hour and sliced)
- 2 tsp. fresh ginger (finely julienned)
- 2 scallions (finely julienned)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
John Ferguson 3 years ago
Flavorful and not too salty. Will be making this dish again, adding shrimp, chicken or beef!