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Ingredients
US|METRIC
2 SERVINGS
- 1 radish (large, approx. 2.2 lbs / 1 kg, peeled and coarsely grated)
- 2 sticks chinese sausage (diced finely)
- 4 mushroom (dried Chinese, soaked for an hour, diced finely)
- 2 Tbsp. shrimps (dried small, soaked for an hour, diced finely)
- 1 Tbsp. dried scallops (soaked for an hour, diced finely, optional)
- 1 shallot (diced finely)
- vegetable oil (for cooking)
- seasoning
- 2 tsp. soy sauce
- 1 tsp. white sugar
- seasoning
- 1/2 tsp. salt
- 2 Tbsp. brown sugar
- 1 tsp. white sugar
- 2 tsp. chicken (powder)
- 1 cup chicken broth
- 1 tsp. white pepper
- flour (batter:)
- 300 grams rice flour
- 40 grams corn starch
- 1 cup juice (radish)
- 1 1/2 cups chicken broth
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. chicken (powder)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium2200mg92% |
| Potassium1010mg29% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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