Hong Kong Style Pan-Fried Radish Cake Recipe | Yummly

Hong Kong Style Pan-fried Radish Cake

DREAMERSLOFT
11Ingredients
60Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon cooking oil
  • 1 tablespoon dried prawns (soaked in water for 10mins, then minced)
  • 20 grams chinese sausage (20g, minced)
  • 2 pieces dried shiitake mushroom (soaked in water for 20mins, then minced)
  • 500 milliliters water
  • 75 grams rice flour
  • 20 grams potato starch
  • 20 grams corn starch
  • 100 grams white radish (shredded and squeezed dry)
  • 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium17% DV400mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium400mg17%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop