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Hong Kong-Style Macaroni Soup (火腿通)
WHAT TO COOK TODAY17Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 250 grams macaroni pasta (dried elbow)
- 1.5 liters chicken broth (plus extra to thin out as needed)
- 1 Tbsp. cooking oil
- 340 grams luncheon meat (SPAM, or ham of your choice)
- 6 large eggs
- 15 grams unsalted butter
- 1 Tbsp. cream (fraiche or use sour cream, optional)
- salt
- pepper
- 1 large onion (diced)
- 100 grams sweet corn kernels
- 1 large carrot (diced)
- 100 grams edamame beans (or you can use green peas)
- 1/4 tsp. sugar
- 1 tsp. chicken (or mushroom powder)
- salt (to taste)
- fresh cilantro leaves
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium510mg21% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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