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Ingredients
US|METRIC
2 SERVINGS
- 140 grams plain flour
- 7.5 grams baking powder
- 1 Tbsp. custard powder
- 28 grams tapioca starch
- 2 eggs
- 140 grams white sugar
- 28 grams evaporated milk
- 140 mL water (still)
- 28 grams vegetable oil (for making the egg batter)
- vegetable oil (small quantity of, for greasing the mould)
- 2 drops vanilla essence
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol170mg57% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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