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Hong Kong Style Cantonese Pan-Fried Noodles
BEYOND KIMCHEE11Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. noodles (Hong Kong pan fried, or Hong Kong style egg noodles)
- 1/2 onion (sliced)
- 1 lb. shrimp (peeled)
- 5 green onion (sliced)
- 2 oz. chives (Asian green, optional)
- 7 oz. mung bean sprouts
- 1 tsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine (Chinese rice wine)
- 1 Tbsp. oyster sauce
- 1 Tbsp. sesame oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium620mg26% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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