Hong Kong Style Baked Pork Chop and Rice

ANG SARAP
24Ingredients
90Minutes

Ingredients

US|METRIC
  • 6 pork shoulder (chops, deboned)
  • 1 tablespoon wine (Chinese)
  • 1 whole garlic (minced)
  • 2 teaspoons salt
  • ground black pepper (freshly)
  • 1 cup flour
  • 2 eggs (beaten)
  • oil
  • 6 cups cooked rice
  • 2 eggs (beaten)
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 4 tomatoes (large, sliced)
  • 6 tablespoons tomato ketchup
  • 1 tablespoon worcestershire sauce
  • 1/2 cup chicken stock
  • 4 cloves garlic (minced)
  • 1 onion (large, thinly sliced)
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • salt
  • ground black pepper (freshly)
  • 250 grams mozzarella cheese (cups grated)
  • 1/3 cup grated Parmesan cheese
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