Hong Kong Style Baked Pork Chop and Rice Recipe | Yummly
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Hong Kong Style Baked Pork Chop and Rice

ANG SARAP
24Ingredients
90Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 pieces pork shoulder (chops, deboned)
  • 1 tablespoon wine (Chinese)
  • 1 whole garlic (minced)
  • 2 teaspoons salt
  • freshly ground black pepper
  • 1 cup flour
  • 2 eggs (beaten)
  • oil
  • 6 cups cooked rice
  • 2 eggs (beaten)
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 4 tomatoes (large, sliced)
  • 6 tablespoons tomato ketchup
  • 1 tablespoon worcestershire sauce
  • 1/2 cup chicken stock
  • 4 cloves garlic (minced)
  • 1 onion (large, thinly sliced)
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • salt
  • freshly ground black pepper
  • 250 grams mozzarella cheese (cups grated)
  • 1/3 cup grated Parmesan cheese
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol270mg90%
    Sodium2610mg109%
    Potassium790mg23%
    Protein32g63%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A40%
    Vitamin C60%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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