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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 small yellow onion (thinly sliced)
- 1 garlic clove (minced)
- 1 beefsteak tomato (large, roughly chopped)
- 1 Tbsp. unsalted butter
- 1 1/2 tsp. all purpose flour
- 80 grams ketchup
- 3/4 tsp. granulated sugar
- kosher salt (to taste)
- 113 grams unsalted butter
- 2 Tbsp. vinegar (tamarind, or apple cider or rice vinegar)
- 1 1/2 Tbsp. honey (or maple syrup)
- 400 grams cooked rice (leftover)
- kosher salt
- freshly ground black pepper
- 85 grams shredded Mexican cheese
- 125 grams low moisture mozzarella (shredded)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1060mg44% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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