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Hong Kong Red Bean Steamed Rice Cake aka Put chai ko (砵仔糕)
GUAI SHU SHU9Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams red beans
- 3 pandan leaves (optional)
- 10 grams sugar
- 100 grams rice flour
- 30 grams wheat starch
- 40 grams brown cane sugar (or gula melaka or other palm sugar)
- 40 grams white sugar
- 440 grams water
- 1 Tbsp. oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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