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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 5 shallots (minced)
- 1 1/2 Tbsp. flour
- 1/2 yellow curry paste (a can of Thai)
- 2 cups chicken stock
- 1/3 cup coconut milk
- 3 Tbsp. curry powder
- 1 Tbsp. soy sauce
- 1/8 tsp. ground white pepper (freshly)
- 1/8 tsp. freshly ground black pepper
- 2 pinches sugar
- 2 fish balls (packs of Asian fried)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium720mg21% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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