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Hong Kong Curry Fish Balls 街邊咖哩魚蛋
AUNTIE EMILY KITCHEN25Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fish balls (Deep-fried)
- 200 grams beef (omasum)
- 250 grams baby octopus
- 200 grams wieners (regular size are fine too)
- 200 grams fish (siu mai)
- 200 grams chicken hearts
- 350 grams white radish
- 50 grams gluten (Wheat, balls)
- 6 large shallots (chopped or sliced)
- 3 slices ginger
- 8 cloves garlic (chopped, approx. 3 tbsp)
- 2 Tbsp. oil
- 500 mL broth
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 4 Tbsp. curry paste
- 4 Tbsp. smooth peanut butter
- 2 Tbsp. barbeque sauce (Chinese, Sha cha sauce)
- 1 Tbsp. oyster sauce
- 1 Tbsp. sauce (Chu Hou)
- 1 Tbsp. bean paste (Spicy, dou ban sauce)
- 1/2 tsp. turmeric powder
- 1 Tbsp. dark soy sauce
- 2 tsp. sugar
- 25 grams rock sugar
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol170mg57% |
Sodium1700mg71% |
Potassium1600mg46% |
Protein55g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A40% |
Vitamin C70% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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