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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. egg noodles (fresh thin Hong Kong Style)
- 1 1/2 cups mung bean sprouts
- 1 Tbsp. hot water
- 1/4 tsp. sugar
- 2 tsp. soy sauce
- 1 tsp. dark soy sauce
- 1/2 tsp. sesame oil
- 4 tsp. Shaoxing wine (divided)
- 1/4 tsp. ground white pepper (freshly)
- 4 1/2 Tbsp. vegetable oil (divided)
- 1 1/2 cups mushrooms (beech, or any other mushroom, sliced)
- 1 clove garlic (minced)
- 4 cups bok choy (cut into 3-inch pieces)
- 1/4 tsp. salt
- 1 pinch msg (totally optional)
- 2 tsp. vegetarian oyster sauce (or regular oyster sauce)
- 1/4 cup vegetable stock (or water with salt according to taste, optional)
- 2 tsp. water (optional)
- 1 1/2 tsp. cornstarch (optional)
- 2 scallions (julienned)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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