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Honeyed Grapefruit Salad with Pink Peppercorns
THE WORKTOP8Ingredients
5Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 oz. salad leaves (bag of baby, I used a mix of watercress, baby spinach, baby kale, and arugula)
- 1 avocado (ripe, sliced)
- 1 pink grapefruit (segmented)
- 1/2 tsp. pink peppercorns (lightly crushed)
- 1 1/2 Tbsp. honey
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. cider vinegar
- 1 pinch salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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