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Honeydew and Mezcal Margarita with Chipotle Syrup
FOOD AND STYLE13Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 chipotle pepper (dried, – cut in 1/2” pieces)
- 1/2 cup Spring! Water (boiling)
- 1/2 cup organic sugar
- 1/2 honeydew melon (large, 3 lbs, 1.4 kg – peeled and flesh cut in 3” chunks)
- 1 Tbsp. lime juice
- 1 Tbsp. fine sea salt (for the rims)
- lime wedge
- 4.5 oz. mezcal
- 4.5 oz. juice (honeydew)
- 1.5 oz. lime juice
- 0.75 oz. liqueur (St. Germain Elderflower)
- 0.25 oz. syrup (chipotle)
- 6 honeydew melon (small, balls as garnish, optional)
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