Honeydew Salad with Ginger Dressing and Peanuts

BON APPÉTIT
11Ingredients
Seconds
150Calories

Ingredients

US|METRIC
  • 6 tablespoons white wine vinegar
  • 1 teaspoon fish sauce
  • 1 teaspoon ginger (finely grated peeled, from one 1" piece)
  • 1 teaspoon light brown sugar
  • 1 serrano chile (thinly sliced)
  • 1/2 honeydew melon (medium, about 2 lb., seeds and rind removed, flesh cut into wedges, wedges halved crosswise)
  • 3 Persian cucumbers (small, sliced on a diagonal ¼" thick)
  • 1 avocado (peeled, thinly sliced)
  • 1/4 cup mint leaves
  • 1/4 cup dry roasted peanuts (salted, coarsely chopped)
  • flaky sea salt
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    NutritionView More

    150Calories
    Sodium10% DV250mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium620mg18%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A4%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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