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Honeycomb of Goat's Cheese With Macerated Figs and Rye Crispbread
GREAT BRITISH CHEFS17Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 figs (black, ripe)
- 5 slices orange zest
- 2 star anise
- liqueur (cloudberry)
- 200 grams fig (purée)
- 20 grams walnut oil
- 50 grams liqueur (cloudberry)
- 20 grams balsamic vinegar (aged)
- 50 grams goat's cheese (ripe)
- 100 grams goat's cheese
- 85 grams whipping cream
- 30 grams milk
- 20 grams walnut oil
- 20 grams dried figs
- 20 grams fig (purée)
- 4 crispbread (medium, preferably Peter's Yard, broken into pieces)
- sorrel (wood)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium150mg6% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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