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Honeycomb Cake With 10 Layers! (step-by-step Photos)
ALEKSANDRA'S RECIPES22Ingredients
90Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 milk (a cup of)
- 3 Tbsp. honey
- 1 cup sugar
- 4 Tbsp. unsalted butter
- 2 tsp. baking soda
- 1 tsp. white wine vinegar
- 5 Tbsp. cocoa powder
- 1 egg
- 2 1/2 cups plain flour (you might need little bit more)
- 4 Tbsp. plain flour
- 3 Tbsp. corn starch
- 2 cups milk
- 1/3 cup sugar
- 3 large egg yolks
- 1 vanilla pod (or 1 tablespoons vanilla essence)
- 2 Tbsp. unsalted butter
- 1 cup double cream (cold)
- 1/2 condensed milk (a can of cooked, dulce de leche, I used around 270 grams)
- 57 grams unsalted butter (in room temp.)
- 1/4 cup sour cream
- 3 Tbsp. hot water (very)
- 3 gelatine leaves
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium830mg35% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber5g20% |
| Sugars90g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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