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Honeycomb
SUGAR SPUN RUNSierra Mcgee: "Really good! The recipe says it, but it’s worth r…" Read More
6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar (200g)
- 1/3 cup corn syrup (80ml)
- 1/3 cup water (80ml)
- 2 1/2 tsp. baking soda
- chocolate (optional)
- melting wafers (optional)
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Reviews
Sierra Mcgee 5 years ago
Really good! The recipe says it, but it’s worth repeating: be patient. Once the sugar starts boiling you’ll think the temperature isn’t rising, but don’t turn up the heat. It boils for quite some time.
Tastes good, and a big hit. I’ll definitely make another batch for Christmas!