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Honeybell Orange Rosemary Vinaigrette
BETTY CROCKER7Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange (Honeybell, or tangello, juiced, about 1/2 cup)
- 1/4 cup olive oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh rosemary (finely chopped)
- 1/2 tsp. Hungarian paprika (sweet)
- 1/4 tsp. kosher salt
- 1/8 tsp. dried mustard
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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