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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (sliced)
- 1 cup red pepper (chopped)
- 1 small onion (peeled and chopped)
- 2 tsp. minced garlic
- 1 1/2 cups red skin potatoes (chopped, about 7–8 potatoes)
- 11 oz. sweet corn (Del Monte Summer Crisp golden)
- 15 oz. pinto beans (drained and rinsed)
- 1 Tbsp. olive oil
- 2 bay leaves
- 1 Tbsp. fresh thyme leaves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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