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7Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2.5 liters water (vegetable stock optional)
- 2 Tbsp. honey
- 2 squash (Buttenut, You can use 1 small pumpkin or 6 Sweet potatoes instead too)
- 1 Tbsp. medium curry powder
- 1 Orange
- sea salt
- black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium320mg9% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A8% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vidican 6 years ago
The flavors were very intense. It did taste great but this dish is not subtitle. I would have used a fraction of the curry the recipe calls for if I were to make it again. The orange peel is much more strong than you’d expect. I was shocked my kids actually loved it so that was exciting. ADD COCONUT MILK!