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12Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breasts (chunky diced)
- 1 tsp. salt (+ a pinch of, 1 tsp to marinate the chicken, a pinch to stir fry the veggies)
- ground black pepper (Freshly)
- 1 lime
- 2 Tbsp. juice
- 1 Tbsp. curry powder (adjust to taste, I used Clive of India – Hot Madras Curry Powder and I prefer it to be a little spicy)
- vegetable oil
- 200 grams snow peas (“deveined” and cut across into half)
- 1 red capsicum (red bell pepper, deseeded & sliced)
- 4 celery (short stalks of, sliced diagonally)
- 1 Tbsp. honey
- 1 spring onion (scallion, sliced diagonally)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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