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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. rhubarb (sliced, fresh, do not use the leaves, they are toxic! + 2 tbsp. finely chopped rhubarb)
- 1.5 oz. rhubarb (puree)
- 2 Tbsp. bee honey
- blueberry honey
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs
- 1/2 cup coconut oil (room temperature)
- 1 tsp. vanilla
- 1/4 cup bee honey (Nude, Co.'s Blueberry Honey)
- 3 bananas (ripe, mashed)
- 1/2 cup toasted coconut (shredded unsweetened)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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