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Ingredients
US|METRIC
7 SERVINGS
- 6 lb. ribs (1360g racks St. Louis cut Spare)
- 2 Tbsp. sea salt (or Kosher)
- cracked black pepper (fresh, to taste)
- 2 cups apple juice
- 1 whole dijon
- 1/2 cup mustard
- 1/4 cup water
- 2 Tbsp. honey
- 4 tsp. apple cider vinegar
- 1 Tbsp. tomato paste
- 2 tsp. soy sauce
- 1/4 tsp. cayenne pepper
- cracked black pepper (fresh, to taste)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2490mg104% |
| Potassium1620mg46% |
| Protein79g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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