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Honey-glazed Duck Breast with Sweet and Sour Greens
FOOD NETWORK UK9Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts (skins scored)
- 10 mL dry sherry
- 1 Tbsp. honey
- five spice powder
- olive oil
- 2 bok choy (x)
- 1 clove garlic (finely sliced)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. caster sugar
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