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Honey and Sweet Corn Cornbread with Lavender Honey Butter
A LOCAL CHOICE11Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow cornmeal
- 1/2 cup flour
- 1 cup sweet corn (fresh, cut off the cob, about one large ear)
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 cup milk
- 1/4 cup unsalted butter (melted)
- 4 Tbsp. honey (run Farm Honey)
- 1 large egg (beaten)
- 4 Tbsp. unsalted butter (softened)
- 2 Tbsp. lavender honey (Honeyrun Farm)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium780mg33% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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