Honey and Spice Sauteed Pork Hand Tacos

PORK(2)
Bryn Palmer: "i recommend doubling the honey, chili powder, and…" Read More
12Ingredients
30Minutes

Description

These tacos would be great alongside a rice pilaf dish. Chop up some fresh cilantro and stir it into the rice for an extra kick.

Ingredients

US|METRIC
  • 1 pound boneless pork chops (thinly-cut, 1/2-inch thick, cut into strips)
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground chipotle pepper (smoked or plain paprika can be used as an alternative)
  • 8 corn tortillas (small, warmed)
  • 1 cup romaine lettuce (shredded)
  • 1 cup pico de gallo
  • crema
  • light sour cream
  • light sour cream
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    Directions

    1. In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine. Add the sliced pork to the marinade and let it sit for 15 minutes.
    2. Heat a skillet over high heat. Add the slices of pork to the skillet and cook for 1-2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate and reserve.
    3. Arrange 8 corn tortillas on a platter. Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with sour cream or crema if desired.
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    Reviews(2)

    Bryn Palmer 10 days ago
    i recommend doubling the honey, chili powder, and soy sauce. i also added about a quarter of a white onion to the pork while it cooked.
    Christel Schnell 3 months ago
    I love this dish, I did some,extra ingredients to this. yummy

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