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Honey and Oat Gluten Free Bread
BAREFEET IN THE KITCHEN12Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup brown rice flour
- 1 1/4 cups oat flour (make sure the flour is certified GF)
- 2/3 cup potato starch
- 1/3 cup tapioca starch
- 2 tsp. instant yeast
- 1 1/4 tsp. salt
- 1 1/4 tsp. xanthan gum
- 3/4 cup milk (warm)
- 1/3 cup honey
- 1/4 cup butter (soft)
- 3 large eggs
- oats (Optional: sprinkle of, for the top, make sure the oats are certified GF)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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