Honey and Oat Gluten Free Bread Recipe | Yummly
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Honey and Oat Gluten Free Bread

BAREFEET IN THE KITCHEN
12Ingredients
105Minutes
210Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 1 cup brown rice flour
  • 1 1/4 cups oat flour (make sure the flour is certified GF)
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
  • 2 teaspoons instant yeast
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons xanthan gum
  • 3/4 cup milk (warm)
  • 1/3 cup honey
  • 1/4 cup butter (soft)
  • 3 large eggs
  • oats (Optional: sprinkle of, for the top, make sure the oats are certified GF)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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