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Honey and Nduja Roasted Chicken, Polenta Valsugana and Braised Cavolo Nero
JAMES MARTIN18Ingredients
85Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (1,5kg)
- 140 grams nduja
- 100 grams clear honey
- 1 clove garlic (chopped)
- 5 grams fresh thyme
- 5 grams fresh marjoram (chopped)
- 5 grams oregano
- 1/2 bergamot
- 2 lemons
- 50 mL extra virgin olive oil
- 100 grams polenta (Valsugana flour)
- 200 mL water
- 200 mL milk
- 30 grams butter
- 80 grams grana padano cheese
- 500 grams cavolo nero
- 60 grams butter
- 50 grams shallots
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium830mg35% |
| Potassium1850mg53% |
| Protein90g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A410% |
| Vitamin C330% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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